Our Ayurvedic Herbal Weight Reducing Medications
Slimming With PROTEINFINE
Ayurveda
About Us
Ayurveda and Weight Reduction
Reduce weight by natural ways
Home remedies for losing weight
General Information on obesity
Tips To Help You Lose Weight Permanently!
FAQ
Before & After Pictures
Supporting Research
Testimonials
Inspirational weight loss quotes
Medical Disclaimer

Slimming With PROTEINFINE



Attestation (click here)

A Global Epidemic



We estimate to 250 millions the number of obese persons in the world. This figure increases each single year and World Health Organisation forecasts about 300 millions by 2025.

Obesity: Causes

• Genetic

"It's not normal to have McDonalds and a delicatessen around every corner. It's normal to starve."

Our energy consumption: notions to acquire.

All «slimming» diet will result in a reduction of energy consumption and will favor the «yoyo» effect.

To avoid that phenomena, you need to:

1. Advice an adapted physical exercise according to the capacity of the patient
2. Preserve the muscular mass of which depend rest metabolism

How to loose excess of fat mass?

While undergoing a restrictive diet (energy consumption > calory supply) the organism get its energy from the lean mass (muscles) and from the fat mass (triglyceride reserve)

It is the neoglucogenesis.

To favor the use quasi exclusive of the fat mass as a energy supply you need three conditions:

1. Maintain insulin to its basic level (8 to 14 µU/ml)
2. Bring an adequate quantity of proteins with hight biological value
3. Guarantee a recommended daily supply of mineral salts and micro nutriments (oligo elements, vitamins, etc.)

One important part of the fat mass mobilised will be degraded by the liver in ketonic bodies,

It is the PROTEIN DIET

THE METABOLIC CHANNELS OF THE PROTEIN DIET

The advantages of a Protein Diet

• No hunger feeling
• Fast slimming process
• No tiredness
• Skin glow and muscle preserve
• Fast normalisation of clinical and biologic perturbations
• Easy to follow
• Moderate cost
• Secure

Is there any counter indications?

If there is indications on a slimming programme there are often obvious, on the opposite, the counter indications are extemely rare and easy to identify:

•  Some specific physiological cases: pregnancy, breast feeling, teenage growth.

•  Major pathology, when essential functions of organs are altered.

•  When it is impossible to prescribe potassium salt.

Some pathologies need a specific overview of the program and follow up:

•  Insulin dependant diabetes

•  Hyper uremia, gouts, uric lithiase

•  Hipothyroidism

•  Kali eliminator diuretics

•  Aged patients undergoing multi prescriptions treatments

Food supplements

Why giving food supplements?

•  Deficienty status (SUVIMAX study)

•  Lipolysis = oxidative hypercatabolism

•  additional needs +++ in micronutriments

•  fighting anti free radicals

•  More specific actions

Compulsory food supplements

•  K+: during strict diet or mix

•  NaCl: in stict diet

•  Vitamins – Traces elements – anti oxidizing

•  Calcium

•  Magnesium

Slimming with PROTEIFINE

PRTEINFINE proposes two slimming phases:

•  Phase 1, stict protein diet

•  Phase 2, mixed diet A & B

Any many that will help you to deal with the patients in nutrition.

STRICT PROTEIN DIET (phase 1)

This is the more efficient diet:

you can loose from 1,5 to 2 kilos of fat per week.

But it is as his name the more strict.

It consists in:

•  A food alimentation in vegebles and raw vegs

•  4 to 6 SPS* PROTEIFINE during the day

•  2 litres of water to drink per day

•  Additional mineral and vitamins

You will state your advises and prescription on the form1

Your consultations in nutrition

What diet to select?

Protein strict diet (phase 1)

•  Healthy adult in good stage having from 8 to10 kilos to loose

•  Excellent motivation

•  Live style in accordance with the programme follow up

Mixed protein diet (phase 2A or 2B)

•  Teenagers or senior patients, or adults having less than 8 kilos to loose

•  Patient having some minor health problems or taking regular prescriptions

•  Less motivated subject

•  Patient having social constraints for following a strict diet

Your consultations in nutrition

How long for a phase?

Strict protein diet (phase 1)

•  Minimum 15 days

•  Maximum 4 to 6 weeks

•  In this frame, always leave a choise to the patient without imposing your view.

Mixed diet (phase 2A & 2B)

•  From 15 days to 3 or 4 months

VERY IMPORTANT

During the slimming process, it is possible to go from phase 1 to phase 2 and vice versa without any kind of problems neither specific rules.

Your consultations in nutrition

After the diet: Essential assessment

The YSONUT Laboratories proposed a large palette of transition diets: Base on the mixed died, you allow the introduction progressively and under control of certain food ingredients in main meals.

• Stabilisation will last as long as number of kilos lost.

This period is shared in three phases equal in lasting.

• You will carefully introduce and progressively fruits, lean milk, and bread.
• You will keep about 2 or 3 SPS* PROTEIFINE per day.
• Additional minerals and vitamins supplies are also advised.

The Proteins - Sparing Modified

Fast

Vs

Conventional diet

(low carb & low fat)

SPS PROTEIFINE

Vs

Food substitute

What are *SPS Proteifine made of?

• The preparation PROTEIFINE are made from natural milk proteins or soya proteins guarantied without jelly from animal origin neither OGM.
• They all contains amine acids essentials, in quantity that allowed optimal digestion assimilation.
• They are avaliable in various forms such as biscuits, blinis, creams, omelettes, flans, cakes, mousses, bares, breads, mashed, soufflé, pasta, drinks.
• They offered a rich palette of over 70 tastes that give patient a large choice.
• To the exception of bares and biscuits, the *SPS Proteifine are available in dehydrate bags to be prepared with cold or hot water, and for some of them cooked in the kitchen before eating.
• Why using bags and sachet of proteins in powder?

Because you will not be able to find in the nature food that allows you to loose fat mass, *SPS Proteifine have not equivalent in food daily preparation at home or in stores.

What contain the *SPS PROTEIFINE

Some exaples of composition:

DIET UP – Protéi fine®­

Creams – Protéi fine ® ­

	Weight per unit	24 g	25 g	25 g	25 g
	Designation	Café 100% végétal	caramel	chocolat	vanilain
	In kJ In kcal	375 88	383 90	386 91	392 92
	Proteins Lipids Carbohydrates Including simple sugar Fibers	18g 0.9g 1.6g 0 1g	18g 0.4g 1.8g 1.2g 1.2g	18g 0.8g 2.3g 0.7g 1.3g	18g 0.7g 2.9g 2g 1.2g

Soups – Protéi fine ® ­

	Weight per unit	26 g	27.5 g	26 g
	Designation	Champignon	crème légumes	Poireaux 100% végétal
	In kJ In kcal	385 91	403 95	387 91
	Proteins Lipids Carbohydrates Including simple sugar Fibers	18.3g 0.7g 2.3g 0.6g 0.8g	18g 0.7g 3.6g 1.3g 1.1g	18g 0.9g 2.5g 0.3g 0.7g

Coated Chocolate bars – Protéi fine ® ­

	Weight per unit	47 g
	In kJ In kcal	648 155
	Proteins Lipids Carbohydrates Including simple sugar and polyols Fibers	15 à 16 4.5 à 5.6 9.5 à 11 3 à 3.5 3 à 3.5 3.75

In conclusion:

A slimming diet is often the moment to understand the previous dietetic mistakes and instauration new food habits

What are the main principles?

•  A normal calorie ratio

•  Privilege variety between vegetables, fruits, beans, starchy food, milk, fish and white meats.

•  Equilibrate daily calorie ratio between protein (15%), lipids (35%) and carbohydrate (50%)

•  Advice daily physical exercise.

YSONUT CLINICAL DATE AND SCIENTIFIC STUDIES ON PROTEIN DIET

SCIENTIFIC STUDIES on DIET

•  Torgerson JS :son, Lissner L, Lindroos AK, Kruijer H, Sjõstrõm L. VLCD plus diatary and behavioural support versus support alone in the treatment of severe obesity. A randomised two-year clinical trial. Int J Obes 1997; 21: 987-994.

•  Pekkarinen T, Takala I, Mustajoki P. Weight loss with very-low-calorie diet and cardiovascular risk factors in moderately obese women: one-year follow-up study including ambulatory blood pressure monitoring. Int J Obes 1998 Jul; 22(7): 661-6

•  Dessanzo V, Ravenna M, Olkies A, Meaglia D. Morbid Obesity. An Integral, Intensive and Ambulatory Approach, Results after 3 years in the Treatment of Extreme Obesity. Int J Obes. Volume 26. Supplement 1.August 2002; 21: S101: 381.

•  Tschochner R, Keopold K, Hagen H, Funk S, Rattenberger A, Linder W, Kreglinger N, Wechsler JG. Body Weight and Life-style Modification after a Weight Reduction Program. Int J Obes. Volume 26. Supplement 1.August 2002; S101: 384.

•  Olkies A, Ravenna M, Meaglia D. Obesity and Maintenance Program. Results after 3 years. Int J Obes. Volume 26. Supplement 1. August 2002; S101: 178.

•  Beeson V, Kreitzman S, Blair B. Successful Long Term Management of Obesity in General Medical Practice. Int J Obes. Volume 22. Supplement 3. August 1998; 21: S290: P742.

•  Saris Wim H.M. Very-Low-Calorie Diets and Sustained Weight Loss. Obesity Research Vol. 9. Supplement 4. November 2001; 295S-301S.

•  Anderson James W, Vichitbandra Satit, Qian Wei, Kryscio Richard J. Long-Term Weight Maintenance After an Intensive Weight Loss Program. Jamerican College of Nutrition, Vol. 18, No. 6, 620-627 (1999)

•  Lidner Peter G., Blackburn George L. Multidisciplinary Approach To Obesity Utilizing Fasting Modified by Protein-Sparing Therapy. Obesity/Bariatric Med. 5, No. 6, 1976.

•  The Natinal Task Force on the Prevention and Treatment of Obesity. Very Low-Calorie Diets. JAMA, August 25, 1993 – Vol. 270, No. 8;

•  Henry Robert R., Gumbiner Barry. Benefit and Limitations of Very -Low - Calorie Diet Teraphy in Obese NIDDM. Diabetes Care, Vol. 14, No. 9, September 1991.

•  Pekkarinen T., Mustajoki P. Comparison of Behavior therapy with and without very-low-energy diet in the treatment of morbid obesity. A 5 year outcome. Arch Int Med 1997, 157 (july) 28): 1581-85.

•  Black Gl, Flatt JP, Cloves GH Jr, Odeonnell TF, Hensle T. Protein sparing therapy during periods of starvation with sepsis and trauma. Ann Surg 177: 588-94, 1973.

•  Wilson JHP. Lambert SWJ: Nitrogen Balance in obese patients receiving a very caloric liquid diet. Am J Clin Nutr 32: 1612-16, 1979.

•  Brown MR, Klish WJ, Hollander J, Campbell MA, Forbes GB: A high protein, low calorie liquid diet in the treatment of very obese adolescents: long-term effect on lean body mass. Am J Clin Nutr.; 38: 20-31, 1983.

•  Barrows K, Snook JT. Effect of hagh-protein, very-low- calorie diet on body composition and anthropometric parameters of obese middle-aged women. Am J Clin Nutr. 1987; 45: 381-390.

•  Wadden TA, Bartlett SJ. Very low calorie diets: an overview and appraisal. In : Wadden TA, Van Itallie TB, eds. Treatment of the Seriously Obese Patient. New York, NY Guilford Press; 1992: 44-79.

•  Dhindsa P, Scott AR, Donnely R. Metabolic and cardiovascular effects of very-low- calorie diet theraphy in obese patients with Type 2 diabetes in secondary failure: outcome after 1 year. Diabet med 2003 Apr; 20(4):319-24.

•  Anderson JW, Hamilton CC, Brinkman-Kaplan V. Benefits and risks of an intensive very-low-calorie diet program for severe obesity. Am J Gastroenterol 1992; 87:6-15.

•  Wing RR. Use of very-low-calorie diets in the treatment of obese persons with non-insulin-dependent diabetes mellitus. J Am Diet Assoc. 1995; 95:569-572.

•  B i strian BR, Blackburn GL., Flatt JP et al: Nitrogen metabolism and insulin requirements in obese diabetic adults on a protein sparing modified fast. Diabetes 25:496, 1976.

•  Di Biase G, Mattioli PL, Contaldo F et al: A very-low-calorie formula diet (Cambridge diet) for the treatment of diabetic-obese patients. Int J Obes 5: 319, 1981.

•  Genuth SM, Vertes V, Hazzelton J: Supplemental fasting in the treatment of obesity, In: Bray G (ed): Recent Advaxnces in Obesity Research, pp. 370. London, Newman, 1978.

•  Linder PG, Blackburn GL: Multidisciplinary approach to obesity utilizing fasting modified by protein-sparing therapy. Obes Baritr Med 5: 198, 1976.

•  Wing RR, Marcus MD, Salata R, Epstein LH, Miaskewicz S, Blair EH. Effects of a very - low- calorie diet on long – term glicemic control in obese type 2 diabetic subjects. Arch Intern Med 1991 Jul; 151 (7): 1334 – 40.

•  Kreitzman SN. Clinlcal experience with a very low calorie diet, in Blackburn GL, Bray GA (eds), Management of Obesity by Severe caloric Restriction. Littleton, MA, PSG, 1985, pp. 359 – 367.

•  Ditschuneit H, Wechsler JG, Ditschuneit HH. Clnlcal experience with a Very Low Calorie Diet. In: Management of Obesity by Severe caloric Restriction. George L. Blackburn, George Bray (eds). PSG Publishing Company, Inc., 545 Great Road, Littleton, Massachusetts 01460. pp 325.

•  Lockwood DH, Amatrudra JM. Very low calorie Diets in management of Obesity. Ann Rev Med. 1984 : 35:373 – 381.

•  Genuth Saul M. Perspective on Very Low Calorie Diets in the treatment of Obesity. In : Management of Obesity by Severe caloric Restriction. George L. Blackburn, George A. Bray. Pp 30. PSG Publishing Company, Inc., 545 Great Road, Littleton, Massachusetts 01460.

•  Bristrain BR. Clincal use of a protein – sparing modified fast. Jama. 1978; 240: 2299 – 2302.

•  Merritt RJ, Bistrian BR, Blackburn BR, Susking RM. Consequenes of modified fasting in obese pediatric adolscent patients I: protein – sparing modified fast. J Pediatr. 1980; 59: 13 – 18.

•  Pencharz PB, Motil KJ, Parsons JH, Duffy BJ. The effects of an energy restricted diet on the protein metabolism of obese adolscent: nitrogen – balance and whole – body nitrogen turnover. Clin Sc. 1980; 59:13 –18.

•  Wadden TA, Stunkard AJ, Brownell Kd. Very low calorie diets: their efficancy, safety, and future. Ann Rev Med. 1983: 99: 675 – 684.

•  Apfelbaum M, Fricker J, Igonin - Apfelbaum L. Low and very-low-calorie Diets. Am J Clin Nutr:5: 1126, 1987.

Howard AN, Grant A, Edwards O, et al. The treatment of obesity very – low - calorie liquid formula diet: An inpatient/outpatient comparison using skimmed milk as the chief protein source. Int J Obes 2:321, 1978.